FRIDAY SPECIAL
Every month, we run a new bagel or sando special to switch things up a little. Available on FRIDAYS ONLY. Follow our socials to see what’s cooking next!
APRIL’S SPECIAL
MEATBALL SUB
Pork & veal meatballs in traditional house made Napoletana, mozzarella, provolone, fresh basil, freshly shaved parmigiano reggiano.